How to Follow a Cut Diet to lose weight

Cutting is an increasingly popular workout technique.

It’s a process of losing fat that is used by fitness enthusiasts and bodybuilders to be as lean as possible.

Typically started a few months prior to starting a new workout regimen typically, it’s a fat loss plan that’s intended to keep as much muscle as is possible.

This article will help you follow a cutting diet for weight loss.

What is a cutting diet?

The cutting diet is generally utilized by fitness enthusiasts who want to reduce body fat while keeping the muscle mass.

One of the main distinctions between cutting diets and other weight loss methods is that a cutting diet is customized to every person, tends to be greater in carbs and protein, and must be accompanied by lifting weights.

The importance of lifting weights regularly to increase the size of your muscle and helps fight muscle loss in the event that you decide to reduce calories.

A diet that is cutting lasts between 2-4 months, based on how fit you are prior to dieting. It’s generally scheduled around bodybuilding competitions and athletic events or celebrations like holidays.


A cutting diet seeks to make you as lean as possible while keeping your muscle mass.Read about At website It’s usually practiced for 2-4 months leading up to an event like a bodybuilding competition, or another sporting event.

How to make a cutting diet

Cutting diets are tailored for each person, and it requires the user to define their nutritional requirements.

Calculate your calorie intake

Fat loss occurs when you frequently consume fewer calories than you consume.

The amount of calories you should eat each day to reduce weight will depend on your weight, age as well as your lifestyle, gender and exercise levels.

In general, a woman requires around 2,000 calories per day to maintain her weight . She requires 1,500 calories per day to lose one pounds (0.45 kilogram) of fat per week. In comparison, an average man needs around 2,500 calories to maintain his weight or 2,000 calories in order to lose the similar amount.

A slow, even rate of weight loss — like 1 pounds (0.45 kilograms) or 0.5-1% of your body weight each week — is best for a cutting-edge diet.

Though a higher level of calorie deficiency can help you lose weight faster, research has been conducted to show that it increases your risk of losing muscle, that is not the ideal choice for this type of diet.

Determine your protein intake

Intake of adequate protein is essential on a diet plan that involves cutting calories.

Numerous studies have revealed that consuming a large amount of protein can aid in weight loss by increasing the metabolic rate, reducing appetiteand preserving your the mass of lean muscle.

If you’re following a strict diet, you should consume more protein than you’re trying to keep weight or build muscle mass. It’s because, while you’re eating less calories and exercising more frequently can increase the need for protein.

The majority of studies suggest that 0.7-0.9 grams protein per kilogram of human weight (1.6-2.0 grams per kilogram) can be sufficient to maintain the mass of muscles on a calorie-controlled diet.

For example in the case of a 155lb (70-kg) person should eat between 110 and 140 grams of protein every day.

You can determine your fat intake

Fat plays a vital role in the production of hormones and is the reason it is so crucial for a healthy, balanced diet.

Although it’s typical to reduce calories when on a dieting regimen, not eating enough can impact the production of hormones such as IGF-1 and testosterone that help preserve muscle mass.

For instance studies have proven the fact that cutting down on fat intake, which ranges from 40% to 20% of calories total lowers testosterone levels by a slight although significant degree.

But, there is some evidence that a decline in testosterone levels might not always cause muscle loss — so long as you eat enough carbs and protein.

Experts suggest on this diet 15-30 percent of your calories need to come from fat.

One gram of fat contains 9 calories. That means that anyone on a 2,000-calorie diet should consume 33 to 67 grams of fat daily, on a slimming diet.

If you exercise hard at a high intensity, the lower part of the fat range is the best option since it allows for greater intake of carbs.

Know your intake of carbs

Carbohydrates play an essential part in preserving muscle mass while following a strict diet.

Since your body likes to fuel itself with carbs instead of protein, eating an adequate amounts of carbohydrates can prevent muscle loss.

Additionally, carbs are able to boost your performance during exercise.

On a cutting diet, carbs should be the main source of calories once you have removed proteins and fat.

Protein and carbs each provide approximately 4 calories pergram, and fat has 9 calories per gram. After subtracting your protein and fat requirements from your total calorie intake by dividing the remainder by 4, which will show you how many carbohydrates that you are able to consume in a day.

For example an weight of 155 pounds (70-kg) person who is on the diet with 2,000 calories cut could consume 120 grams protein, and 60 grams fat. The rest of the calories (255 grams) can be used up by carbohydrates.


To plan a cutting diet consider calculating your protein, calories in addition to fat, carbs, and needs based upon your weight and other lifestyle factors.

Do meal times matter?

A strategy for meal timing is used to improve muscle growth weight loss, fat loss, and performance.

While it is beneficial to athletes in competition, it’s just not equally important in terms of fat loss.

For example, many research studies reveal that endurance athletes can enhance their recovery by planning their meals and carb intake in conjunction with exercise.

However, it isn’t vital for the cut diet.

Instead, you should concentrate on eating whole food and consuming sufficient calories, protein, energy, and fat throughout the day.

If you’re often hungry, eating a high-calorie breakfast could keep your appetite fuller through the day.


Not having your meals timed isn’t required on the cutting-edge diet, however it can aid endurance athletes in their training.

Cheat meals and feed days

Cheat meals and/or refeed days are frequently incorporated into diets that are cutting.

Cheat meals are a few times a week which are intended to ease the restrictions of a particular diet, as refeeding days enhance your carb intake at least twice per week.

The consumption of more carbs offers many benefits, including restoring your body’s glucose stores in addition to boosting your performance during exercise and even balancing a variety of hormones.

For instance. Studies show that a day with more carbs can raise levels of fullness hormone called leptin. This can temporarily increase the metabolism of your body.

Although it’s possible that you gain weight following a cheat meal or refeeding the next day. This tends to become water weight which is lost in the subsequent days.

But it’s still possible to overeat during these times and undermine your weight loss efforts. Furthermore, these practices can promote unhealthy habits, especially those who are prone to emotional eating.

Therefore, cheating meals and day-offs for refeeding aren’t necessary, and should be planned out cautiously.


Refeed days and cheat meals can increase your confidence and fitness performance hormone levels, however they’re not essential for a cutting diet. They could hinder your progress if planned poorly.

The best tips to cut your diet

Here are some helpful tips to help keep fat loss on track when you are on a cutting diet:

  • Choose more fiber-rich foods. These carb sources, which are nutrient-rich, like non-starchy vegetables typically have higher levels of nutrients, and they can help you stay fuller for longer working towards a reduction in calories.
  • Drink plenty of water. Staying hydrated may help curb your appetite . It also helps speed up your metabolism.
  • Try meal prep. Making meals in advance helps to save time, keep you on track with your eating habits, and help you resist tempting foods that are unhealthy.
  • Avoid liquid carbs. Soft drinks, sports drinks, and sugar-laden beverages are low in micronutrients. They can increase your hunger and aren’t as full such as whole foods rich in fiber.
  • Try taking into consideration cardio. If it is combined with weight training aerobic exercise — particularly high-intensity cardio — could further your fat loss.


To optimize a cutting diet make sure you drink lots of liquids, eating fiber-rich food while exercising, among many other things.

Bottom line

A diet designed to cut calories is intended to maximise fat loss while maintaining lean mass.

This is a method of calculating your calorie in addition to protein, fat and carbs requirements, based on your weight and lifestyle. It’s recommended that you stick with it for a few months before an athletic event and also combine it with weightlifting.

If you’re interested in this weight loss regimen for athletes, talk to your trainer or a medical professional to determine if it’s suitable for you.

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