How to Follow a Cutting Diet to Lose Weight

Cutting has become an increasingly popular workout technique.

It’s a stage of weight loss fitness and bodybuilders use to become as lean as possible.

The typical time for it to be started is a few month before starting a serious workout routine It’s a weight loss plan that’s intended to keep as much muscle as you can.

This article will help you stick to a strict diet plan for weight loss.

What is a cutting-diet?

A diet plan for cutting is often utilized by fitness enthusiasts to trim body fat while maintaining muscles mass.

The main differences with other diets for weight loss are that a cutting diet is tailor-made to each person’s preferences, tends toward being more rich in protein and carbs and should be accompanied by lifting weights.

In addition, lifting regularly is important because it increases the strength of your muscles and aids in combating muscle loss in the event that you decide to reduce calories.

A cutting-off diet can last between 2 and 4 months, depending on how fit you are before you begin the diet, and is usually scheduled around bodybuilding competitions, athletic events, or things like holidays.


Cutting diets aim to get as lean as possible while retaining muscle mass.Read more At website Articles It’s usually done for about 2-4 months before the bodybuilding event or other sporting event.

What is the best way to start a cutting diet

A cutting diet is adapted to every person’s unique needs and requires you to know your nutritional requirements.

Calculate your calorie intake

It is a sign of weight loss when you constantly consume less calories than you consume.

The amount of calories to eat daily in order to shed pounds will depend on your weight, height and weight, your lifestyle, gender and fitness levels.

In general, a woman needs around 2000 calories a day in order to maintain her weight , however 1,500 calories per day to lose one kilogram (0.45 kilogram) of fat per week. A typical male needs about 2,500 calories in order to maintain his weight or 2,000 calories to shed the similar amount.

An even, steady pace of weight loss — like 1 pound (0.45 kilograms) or 0.5-1 percent (or less) of the body’s weight per week — is best for a diet plan that cuts calories.

Though a higher level of calorie deficiency may help you lose weight faster, studies have discovered that it could increase your likelihood of losing muscle which isn’t a good thing for this diet.

Determine your protein intake

A healthy intake of protein is important on a cutting diet.

Numerous studies have proven the benefits of consuming protein in high quantities. It can aid in losing weight by increasing your metabolism, reducing appetite, while also maintaining your lean muscle mass.

If you’re following a strict diet, make sure you consume more protein than you’re just trying maintain pounds or increase muscle mass. That’s because you’re getting fewer calories but still exercising that increases your protein requirements.

The majority of studies suggest that 0.7-0.9 grams of protein for each pound of body weight (1.6-2.0 grams per kilogram) will suffice to preserve muscle mass on a cutting diet.

For example that a 155 pound (70-kg) person must eat 110-140 grams or more of protein per day.

You can determine your fat intake

Fat plays an important role in the production of hormones making it essential for a cutting diet.

Although it’s standard to reduce fat consumption on a diet, not eating enough could affect the production of hormones such as testosterone and IGF-1, which are able to preserve the muscle mass.

Studies show reduction in fat intake to 40% to 20% of the total calories decreases testosterone levels by just a tiny nevertheless significant level.

However, some evidence suggests that a drop in testosterone levels don’t necessarily lead to muscle loss — provided that you eat enough protein and carbs.

Experts suggest that, when you follow this diet, 15-30 percent of your calories must come from fat.

One gram of fat can contain 9 calories. So anyone who is following a diet of 2,000 calories should consume 33-67 grams per day on a cutting diet.

If you exercise hard in a short period of time, the lower range of the fat spectrum could be optimal because it is able to accommodate higher amounts of carbs.

Find out your carb intake

Carbs play an essential role in preserving muscle mass while doing a diet of cutting.

Because your body prefers to use carbs for energy instead of protein. Consequently, eating an the right amount of carbs may help to prevent muscle loss.

Additionally, carbs may help fuel your performance during workouts.

If you are on a diet that is cutting-edge, carbs should comprise the remaining calories after you subtract fat and protein.

Protein and carbs both provide the same amount of calories at 4 grams while fat stands at 9 per gram. After subtracting your needs for fat and protein from the total calories consumed Divide the remaining amount by 4. This will give you the amount of carbs you’re able to consume per day.

For example for a person weighing 155 pounds (70-kg) person who is on a 2,000-calorie cutting diet may eat the equivalent of 110 grams in protein with 60g of fat. The remainder of 1,020 calories (255 grams) can be taken up by carbs.


To determine a healthy diet take note of your protein, calorie fat, carb, and protein needs based on your fitness level and lifestyle.

Does timing of meals affect the meal?

The timing of meals is a technique utilized for increasing muscle size, fat loss, and performance.

Although it could benefit athletes in competition, it’s just not as crucial for fat loss.

In fact, a number of studies indicate that endurance athletes may improve their recovery by timing their meals as well as carb consumption to exercise.

This isn’t needed for the diet plan to be cut.

Instead, you should focus on eating whole foods and getting enough protein, calories and calories carbs and fat throughout the day.

If you’re always hungry, your breakfast with a lot of calories could keep you fuller throughout the day.


Timing your meals isn’t an essential requirement to follow a strict diet, but may assist endurance athletes with their training.

Cheat meals and times to refeed

Cheat meal and/or refeed meals are commonly incorporated into cutting diets.

Cheat meals are indulgences that are designed to ease the discipline of a certain diet however refeed days will increase your carb consumption once or twice per week.

Intake of higher amounts of carbohydrates provides numerous advantages, including replenishing your body’s glucose reserves that aid in exercising, and even balancing a variety of hormones.

For example, studies show the possibility that a carb-rich day could raise levels of fullness hormone, leptin, and temporarily boost your metabolism.

While you might gain weight following a cheat meal or refeed day, this tends to consist of water weight that’s typically diminished over the next couple of days.

It’s still easy be tempted to eat a lot on these days to thwart your weight-loss efforts. In addition, these routines could increase the risk of unhealthy eating habits, especially when you’re more prone to emotional eating.

So, cheat dinners and Refeed days aren’t necessary and should be planned out with care.


Cheat meals and refeeding days might boost your mood or exercise performance hormone levels, but they’re not required to be part of a strict diet. They can hinder your progress if improperly planned.

Helpful tips for a cutting diet

Here are some helpful suggestions to ensure fat loss stays to a minimum on a strict diet:

  • Choose more fiber-rich foods. Carbs with fiber-rich carbohydrates like non-starchy vegetables generally have more nutrients, and they can help you stay fuller for longer while eating a diet low in calories.
  • Drink plenty of water. The benefits of staying hydrated could help to reduce your appetite . Additionally, it can improve your metabolism.
  • Try meal prepping. Making meals in advance will save you time and keep you on track with your dietand help you avoid the temptation of eating unhealthy foods.
  • Avoid liquid carbs. Soft drinks, sports drinks, and other sugar-rich drinks are low in micronutrients. They could increase your hunger They aren’t nearly as filling as whole foods, which are rich in fiber.
  • It is worth considering your options for cardio. If combined with weight lifting, aerobic exercise -particularly high intensity cardio — can help you lose fat.


To help optimize your diet Try drinking plenty of water, eating plenty of fiber-rich food and working out, along with other techniques.

Bottom line

Cutting diets are designed for maximum fat loss, while maintaining the mass of your muscles.

The process involves calculating calorie in addition to protein, fat and carb needs based on your weight and your lifestyle. The only requirement is to follow it for a couple of months prior the start of an athletic competition and you must combine it with weightlifting.

If you’re interested in this weight loss diet that is designed for athletes coach or medical professional in order to determine whether it’s appropriate for you.

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